Tailor your dinner menus by choosing from our extensive list of ever-changing options, or request your own favorites

Entrées
• Beef stir fry with white rice
• Beef short ribs with parmesan potatoes
• Braised beef brisket with sweet potato purée
• Beef kabobs with couscous
• Chicken roulade stuffed with spinach and feta cheese, with roasted fingerling potatoes
• Chicken parmesan with penne pasta
• Whole roasted beer can chicken with steamed brocolinni
• Baked chicken pot pie

• Vegetable ragoût
• Risotto (various flavors)
• Leeks fondue
• Black bean salsa
• Couscous
• Vegetables
• Creamy polenta

Soups
• Corn chowder
• Tomato basil
• French onion
• Leek and potato
• Orange carrot ginger